à la carte

Dinner

secretos-porco-ervas

Pork Loin with Padron Peppers and Mushroom Rice

Veal Fondue

bife-pimenta

Pepper Steak with Mountain Cheese and Mushroom Rice

posta-arouquesa

Arouquesa Veal with Migas and smashed Potatoes

arroz-de-pato

Duck Rice

peito-frango

Grilled Chicken Breast with Tropical Fruits

salmao

Grilled Salmon Tranche on Vegetable bed

bacalhau-com-broa

Codfish with Broa

arroz-tamboril

Monkfish Rice with Shrimps and Coriander

bacalhau-com-natas

Codfish with Cream

feijoada-marisco

Shellfish Bean Stew

Champagne and Shrimp Risotto

caril-vegetais

Vegetarian Curry

feijoada-legumes

Vegetable Bean Stew

feijoada-legumes

Vegetable Tagliatelle

rissoto-espargos

Asparagus Risotto

tarde-framboesa-chocolate

Raspberry Pie

mousse-chocolate

Chocolate Mousse with Pink Pepper

tarte-de-maracuja

Passion Fruit Pie

Abade de Priscos Pudding

fundue-chocolate

Chocolate Fondue

bolo-chocolate

Chocolate Cake