Dinner
Pork Loin with Padron Peppers and Mushroom Rice
Veal Fondue
Pepper Steak with Mountain Cheese and Mushroom Rice
Arouquesa Veal with Migas and smashed Potatoes
Duck Rice
Grilled Chicken Breast with Tropical Fruits
Grilled Salmon Tranche on Vegetable bed
Codfish with Broa
Monkfish Rice with Shrimps and Coriander
Codfish with Cream
Shellfish Bean Stew
Champagne and Shrimp Risotto
Vegetarian Curry
Vegetable Bean Stew
Vegetable Tagliatelle
Asparagus Risotto
Raspberry Pie
Chocolate Mousse with Pink Pepper
Passion Fruit Pie
Abade de Priscos Pudding
Chocolate Fondue
