à la carte

Dinner

Veal Fondue

bife-pimenta

Pepper Steak with Mountain Cheese and Mushroom Rice

posta-arouquesa

Arouquesa Veal with Migas and smashed Potatoes

arroz-de-pato

Duck Rice

peito-frango

Grilled Chicken Breast with Tropical Fruits

strogonoff-peru

Turkey Strogonoff with Arabian Rice

arroz-tamboril

Monkfish Rice with Shrimps and Coriander

bacalhau-com-natas

Codfish with Cream

feijoada-marisco

Shellfish Bean Stew

Champagne and Shrimp Risotto

tagliatelle-gambas

Tagliatelle with Shrimps

Golden Codfish Loin with Migas and smashed Potatoes

caril-vegetais

Vegetarian Curry

feijoada-legumes

Vegetable Bean Stew

feijoada-legumes

Vegetable Tagliatelle

rissoto-espargos

Asparagus Risotto

fundue-chocolate

Chocolate Fondue

bolo-chocolate

Chocolate Cake

bolo-chocolate-pimenta

Chocolat Cake with Mousse and Pink Pepper

semifrio-bolacha

Semi-Cold Cookie Cake

peras-bebadas

Drunken Pear

sublime-laranja

Orange Sublime