à la carte

Dinner

arroz-de-pato

Duck Rice

peito-frango

Grilled Chicken Breast with Tropical Fruits

strogonoff-peru

Turkey Strogonoff with Arabian Rice

secretos-porco-ervas

Iberian Pig’s Secrets of with Aromatic Herbs

secretos-porco-ervas

Pork Loin with Padron Peppers and Mushroom Rice

Veal Fondue

Champagne and Shrimp Risotto

tagliatelle-gambas

Tagliatelle with Shrimps

Golden Codfish Loin with Migas and smashed Potatoes

filetes-pescada

Hake Fillets with Rice of Vegetables

salmao

Grilled Salmon Tranche on Vegetable bed

bacalhau-com-broa

Codfish with Broa

rissoto-espargos

Asparagus Risotto

caril-vegetais

Vegetarian Curry

feijoada-legumes

Vegetable Bean Stew

feijoada-legumes

Vegetable Tagliatelle

semifrio-bolacha

Semi-Cold Cookie Cake

peras-bebadas

Drunken Pear

sublime-laranja

Orange Sublime

brigadeiro

Chocolate Brigadeiro

tarde-framboesa-chocolate

Raspberry Pie

mousse-chocolate

Chocolate Mousse with Pink Pepper